Eat A Book! 8th Annual Edible Book Festival

edible book blog post

It’s a simple recipe for fun:

  • 1 book of your choice
  • 1 creative way of interpreting it with food
  • edible ingredients

That’s it! All ages are welcome to participate in transforming any book into a culinary masterpiece based on the content or appearance of your book, from puns to literal interpretations. This is one of our most popular programs—and it’s FREE.

Here’s what to do:

  • Call 785-580-4515 to register by April 3, 2014
  • On Friday, April 4, bring your completed edible book entries to the Library between 3:00-5:25 PM
  • If you don’t wish to participate, come anyway and vote for your favorites

Need ideas? Check out our past entries here.

Heather Kearns

I've been the Sabatini Gallery's associate curator since 2004 and social media coordinator since 2008. My passion is helping people “get“ art, and by that I mean creating an environment both in-house and online which fosters a greater understanding, confidence, and sense of enjoyment from the art experience. Art should be easy to access and available to everyone. I take helping people very seriously.