Fire Up that Oven! Seasonal Dishes from Your Library

Fall is a great time to fire up the oven and send the scent of homemade baked goods through the house. Start exploring and experimenting now while there’s plenty of time to perfect a holiday meal.

Make your holiday get-together more memorable with food your guests will be “oooh-ing” and “ahh-ing” over. Check out some of the cookbooks Kathy Jennings, our culinary librarian, has picked out.

Use your library to fulfill some of your cooking needs and save your hard-earned money for real vanilla extract.

What are your favorite holiday cookbooks? Leave a comment below so others may benefit.

Baking by Flavor by Lisa Yockelson

Christmas from the Heart of the Home by Susan Branch

The Taste of Home Cookbook: From the World’s #1 Cooking Magazine

Baking: From My Home to Yours by Dorie Greenspan

Barefoot Contessa Parties by Ina Garten

Southern Living Big Book of Christmas Baking

The Sono Baking Company Cookbook by John Barricelli

Gooseberry Patch Very Merry Christmas Cookbook

Betty Crocker Christmas Cookbook

Italian Holiday Cooking by Michelle Scicolone

Lisa is a former employee and shared the library story in many of her posts.