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Dip Time!


It's the most wonderful time of the year...for dips! I don't know about you, but I love dip-able foods. Chips, veggies, pretzels, graham cracker sticks. I love them all! With holiday parties coming up, it is a perfect chance to make some of my favorite dips! Here is one of my favorite dip recipes.

Creamy Sausage Dip


  • 1 block of cream cheese
  • 1 lb. Italian sausage
  • 1 can of rotel, undrained


  1. Brown the sausage. Drain the fat.
  2. Return the meat to the pan and add the cream cheese. Heat over medium heat until the cream cheese melts.
  3. Add the rotel and mix.
  4. Serve warm with chips.

Tip: I have a dip-sized crockpot. You can just put the cream cheese in there and add the other ingredients. Stir it occasionally to combine as the cream cheese softens.


For more ideas on great dips for your next party, visit the Cooking Neighborhood at your library or check out these titles for dips & salsa inspiration in the catalog!


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