Thinking of going out to eat? Perhaps Bubble and Squeak would satisfy your hunger or maybe trying something at a yakitori restaurant would be perfect. In Try This: Traveling the Globe without Leaving the Table, Danyelle Freeman introduces a multitude of cuisines from around the world. Each chapter focuses on a specific country and covers some of the terms for the different kinds of food, manners, and her experiences and opinions.
Freeman is the founder and editor of restaurantgirl.com and was the restaurant critic for New York’s Daily News. With that in mind there are many reviews and experiences for specific restaurants especially in New York City. Regardless if you’ll be travelling to New York or not, the book is still an informative beginning guide on international cuisines that celebrates the joy of food.