According to the CDC, more than 29 million Americans have diabetes. Since November is National Diabetes Month, it is a perfect time to check out books about diabetes from the Health Information Neighborhood and diabetic recipes from the Cooking Neighborhood!
It’s farmers market season, and you can get your market “fix” at the library! It’s so convenient to pick up some produce and your books.
I was reading The Paris Review, chopstick-extended fingers trying to navigate a flailing noodle into my mouth while bypassing the space over my keyboard when I came across an article entitled Hemingway’s Hamburger. The author, Cheryl Lu-Tien Tan, describes kneading a mixture of meat, capers, and spices into a patty described by a recipe for […]
(Or not the king, but a prince, of fruit) Let me pose to you a theory I recently overheard, a conversation in which the jackfruit was being called “the new kale”. I remember earlier this year that the entertainment umbrella E! announced that the jackfruit was the hot new vegetable of 2013. Being called […]
Author Linda Polly will talk about her new book, Midwest Moms: Recipes and Advice from the Heartland, in a three-part presentation at the Topeka and Shawnee County Public Library on Thursday, September 27, 7:00–8:45 pm in Marvin Auditorium 101C. Polly is a nationally known author and an award-winning photographer who will share how she developed […]
A few weeks ago, I had a request for some gluten-free recipes. For those of you that don’t know, a gluten-free diet is one which excludes gluten. So, what is gluten and where is this gluten found? Gluten is a protein found in wheat, barley and rye. It can also be found in spelt and […]