It’s farmers market season, and you can get your market “fix” at the library! It’s so convenient to pick up some produce and your books.
I was reading The Paris Review, chopstick-extended fingers trying to navigate a flailing noodle into my mouth while bypassing the space over my keyboard when I came across an article entitled Hemingway’s Hamburger. The author, Cheryl Lu-Tien Tan, describes kneading a mixture of meat, capers, and spices into a patty described by a recipe for […]
(Or not the king, but a prince, of fruit) Let me pose to you a theory I recently overheard, a conversation in which the jackfruit was being called “the new kale”. I remember earlier this year that the entertainment umbrella E! announced that the jackfruit was the hot new vegetable of 2013. Being called […]
Author Linda Polly will talk about her new book, Midwest Moms: Recipes and Advice from the Heartland, in a three-part presentation at the Topeka and Shawnee County Public Library on Thursday, September 27, 7:00–8:45 pm in Marvin Auditorium 101C. Polly is a nationally known author and an award-winning photographer who will share how she developed […]
A few weeks ago, I had a request for some gluten-free recipes. For those of you that don’t know, a gluten-free diet is one which excludes gluten. So, what is gluten and where is this gluten found? Gluten is a protein found in wheat, barley and rye. It can also be found in spelt and […]
Enjoy this recipe for Chocolate Vegan Cupcakes (although you would enjoy making and eating them even more!)