Bibliotaste: Fictional Feasts

I was reading The Paris Review, chopstick-extended fingers trying to navigate a flailing noodle into my mouth while bypassing the space over my keyboard when I came across an article entitled Hemingway’s Hamburger. The author, Cheryl Lu-Tien Tan, describes kneading a mixture of meat, capers, and spices into a patty described by a recipe for […]