This is your opportunity to go beyond peanut butter and jelly. Create an afterschool snack. Do you enjoy meat, cheese and mayo or something more creative like bean sprouts, spinach and hummus? All ingredients are provided. Just bring your appetite. Monday, November 26, 4:00-5:00 PM, The Edge
Did you know that the average person makes 2.2 trips to the grocery store each week? Did you realize that there are nearly 39,000 products in a typical supermarket? No wonder it’s easy to get lost in the aisles! Learn “Mindful Grocery Shopping, Healthy Eating” with holistic health coach Tracie Inman at the library on Thursday, October 11 from 7-8 p.m. or on Friday, October 19 from 11 a.m. until noon.
The votes are in and the prizes have been awarded! Take a look at this year’s Edible Book Festival winners.
Thinking of going out to eat? Perhaps Bubble and Squeak would satisfy your hunger or maybe trying something at a yakitori restaurant would be perfect. In Try This: Traveling the Globe without Leaving the Table, Danyelle Freeman introduces a multitude of cuisines from around the world.
Niche. It’s a funny word that has lots of different meanings and pronunciations. It can be a sheltered or private place, a place or activity best suited to a person or thing or even a habitat necessary for the existence of a species. Whether you say “neesh”, “nish” or “nitch” it means special.