When my husband and I first started cooking on our own I barely cooked with meat for two reasons: 1.) It grossed me out to touch it and 2.) I wanted to experiment more with meat-free cooking. Okay, there is also an element of laziness added in this equation, but we will ignore that […]
The votes are in and the prizes have been awarded! Take a look at this year’s Edible Book Festival winners.
Edible Book Festival 2013 | Friday, April 5 | 5:30 – 8:30pm | Marvin Auditorium
Join us to celebrate the joys of books and food at the 7th Annual Edible Book Festival. The Festival is free, open to the public, and all ages are welcome. To participate, reserve your space by April 4 by calling the Sabatini Art Gallery at 785-580-4515. Don’t want to make a book? You can come to admire the creativity on display and enjoy a few snacks too.
If you’re anything like me, you have a tendency to scour over the upcoming books section listed with online booksellers with the purpose of finding new cookbooks to obsess over! Below are my 10 favorite cookbooks that are fairly new (within the last 6 months!) or new to the collection. Modern Sauces by Martha Holmberg […]
When I am planning meals for the week (okay, sometimes it’s for the day!), I try to keep in mind seasonal recipes. One reason I do this is because the food flat out tastes better if it is in season, and seasonal foods usually are kinder to my bank account. Each season I check winter […]
A new family cookbook from Catherine McCord, Weelicious is subtitled “One Family. One Meal.” As a working mother, this is my dream. Being able to cook one meal that my whole family will eat. Fast, Fresh and Easy? Yes please. And if it makes leftovers or can be made ahead and frozen? Even better. I […]