It’s Soup Season!

Ever since my husband and I have become “empty nesters”, I’ve been dying to try some new soup recipes. You know, the kind of soup that I wouldn’t have dared to fix when my kiddos were little. They would only eat chili, vegetable (but would eat around the veggies) and chicken noodle. I like to thumb through magazines and […]

Bibliotaste: Fictional Feasts

I was reading The Paris Review, chopstick-extended fingers trying to navigate a flailing noodle into my mouth while bypassing the space over my keyboard when I came across an article entitled Hemingway’s Hamburger. The author, Cheryl Lu-Tien Tan, describes kneading a mixture of meat, capers, and spices into a patty described by a recipe for […]