Cooking With Fresh Food From the Farmer's Market

My favorite part of Summer is the abundance of fresh, local produce available for months on end. Yes, you can find local produce the rest of the year, but there is nothing like juicy, succulent tomatoes, cucumbers, strawberries, peppers, fresh herbs, did I mention tomatoes? You get the idea. A wonderful offering of Topeka & Shawnee […]

And then there was blackberry cobbler

I have been on a blackberry cobbler kick lately. I have been constantly looking in all the new cookbooks that have come out for a blackberry cobbler recipe. What started all this? Well, I needed to make something for the Cooking by the Book cookbook club and the cookbook we were discussing that night was […]