A few weeks ago, I had a request for some gluten-free recipes. For those of you that don’t know, a gluten-free diet is one which excludes gluten. So, what is gluten and where is this gluten found? Gluten is a protein found in wheat, barley and rye. It can also be found in spelt and […]
When it comes to cooking in the summertime, my mantra is the easier the better. I prefer to use my grill when it is so hot outside but sometimes a new cookbook makes me want to turn on my stove. And that is what happened this last weekend. I saw a recipe for a beef […]
I have been on a blackberry cobbler kick lately. I have been constantly looking in all the new cookbooks that have come out for a blackberry cobbler recipe. What started all this? Well, I needed to make something for the Cooking by the Book cookbook club and the cookbook we were discussing that night was […]
Baking Style by Lisa Yockelson and The Cook’s Illustrated Cookbook are two new cookbooks in the Cooking Neighborhood. The new book club, Cooking by the Book, is featuring chocolate.
Another new cookbook is here and it is one that I have been anxiously waiting to see. The Food52 Cookbook: 140 winning recipes from exceptional home cooks is just that. Recipes from great cooks at home. There are many I want to try but I settled on the cider brined pork with calvados, mustard and thyme by Oui, […]
It is finally August and August is National Peach month. In the Cooking Neighborhood there is a display with all kinds of cookbooks featuring peach recipes. There are also cookbooks with panini recipes as well as brownie recipes because August is also National Panini month and National Brownie month. Be sure and check out the cooking […]