The newest cookbook from Martha Stewart, Martha Stewart’s Cookies: The Very Best Treats to Bake and Share, is devoted to cookies of all kinds. It is divided into seven parts: light and delicate, soft and chewy, crumbly and sandy, chunky and nutty, cakey and tender, crisp and crunchy, and rich and dense. Each recipe is accompanied by a beautiful color photo of the finished product. Come check out this book that gives you 175 recipes for every occasion.