Come to the library and listen to home-brewers from the Greater Topeka Hall of Foamers, a local brewing club, as they discuss different aspects of home-brewing. In April we listened as they presented a basic session on how to get started. Plan attending every third Thursday through July to hear about other advanced brewing topics 7-8:30PM in Marvin Auditorium. Come to the presentations even if you are a beginner because as one of the experts said last night you will learn more by connecting with others and learning from each other’s experiences.
Let’s Make Beer: All Grain Brewing
June 20, 2013 7-8:30PM Marvin Auditorium 101B
Combine cooking and crafting by learning how to make your own beer at home as home-brewers discuss the advanced all-grain brewing technique.
Let’s Make Beer: Mead and Beyond
July 18, 2013 7-8:30PM Marvin Auditorium 101C
Combine cooking and crafting to express your individuality and create your own special beers at home. A home-brewer discusses how to create advanced creations, such as meads.
What is your favorite style of beer? Let me know below! In the meantime, find these books at the library to enjoy and expand your experience in the Cooking Neighborhood.