Fall is a great time to fire up the oven and send the scent of homemade baked goods through the house. Start exploring and experimenting now while there’s plenty of time to perfect a holiday meal.
Make your holiday get-together more memorable with food your guests will be “oooh-ing” and “ahh-ing” over. Check out some of the cookbooks Kathy Jennings, our culinary librarian, has picked out.
Use your library to fulfill some of your cooking needs and save your hard-earned money for real vanilla extract.
What are your favorite holiday cookbooks? Leave a comment below so others may benefit.
Baking by Flavor by Lisa Yockelson
Christmas from the Heart of the Home by Susan Branch
Baking: From My Home to Yours by Dorie Greenspan
Barefoot Contessa Parties by Ina Garten
The Sono Baking Company Cookbook by John Barricelli
Italian Holiday Cooking by Michelle Scicolone