Fire Up that Oven! Seasonal Dishes from Your Library

Fall is a great time to fire up the oven and send the scent of homemade baked goods through the house. Start exploring and experimenting now while there’s plenty of time to perfect a holiday meal.

Make your holiday get-together more memorable with food your guests will be “oooh-ing” and “ahh-ing” over. Check out some of the cookbooks Kathy Jennings, our culinary librarian, has picked out.

Use your library to fulfill some of your cooking needs and save your hard-earned money for real vanilla extract.

What are your favorite holiday cookbooks? Leave a comment below so others may benefit.

Baking by Flavor by Lisa Yockelson