It’s spring once more and the growing season is upon us. Fresh food is so good and good for us. It’s also good for the earth. Celebrate all this goodness with terrific recipes that highlight the fresh-from-the-farm flavors.
The votes are in and the prizes have been awarded! Take a look at this year’s Edible Book Festival winners.
It was Friday, the last day of Spring Break. Parents and grandparents were looking for something for the kids to do. The Library just happened to have a program for kindergarteners through second graders at 3 pm, Cooking With Dr. Seuss. Since March is Dr. Seuss’s birth month, using the cookbook, Green Eggs and Ham […]
Joy the Baker who has had a blog for many years has a new cookbook out. Her recipes are simple but absolutely delicious. It is available here at the library in the Cooking Neighborhood. Be sure and check out the new bookclub, Cooking by the Book.
In this edition of All Booked Up! Kathy and Diana share stories of Martha Stewart and explain why for those planning a special event the library is a great place to start. How many of you remember the entertaining book that Martha Stewart wrote in the 1980s? I do, and I have that book in […]
Join the fun at the 6th Annual Edible Book Festival. Create an edible masterpiece based on the content or shape of a book, see other edible works of art and vote for your favorites.
Heartland: the Cookbook by Judith Fertig is the featured cookbook for Cooking by the Book. Judith Fertig will also be here to talk about making your own cookbooks.
Baking Style by Lisa Yockelson and The Cook’s Illustrated Cookbook are two new cookbooks in the Cooking Neighborhood. The new book club, Cooking by the Book, is featuring chocolate.
Need some food ideas for your Super Bowl party? Check out these suggestions from our cooking librarian!
Another new cookbook is here and it is one that I have been anxiously waiting to see. The Food52 Cookbook: 140 winning recipes from exceptional home cooks is just that. Recipes from great cooks at home. There are many I want to try but I settled on the cider brined pork with calvados, mustard and thyme by Oui, […]
I don’t know how classic this cookbook is but it is definitely a bible on some really delicious dishes. What cookbook am I talking about? Well, Paula Deen’s new cookbook, Southern Cooking Bible. This cookbook is big and it has more than 300 recipes for some really delicious dishes. Of course, it is Paula Deen. […]