Sorry, Bond, but according to Christian Preda, a bartender at the Algonquin Hotel in New York City, the classic martini is stirred, not shaken. The latter waters down the gin. Christian’s recipe recently appeared in Martha Stewart Living magazine along with many other how-to’s. Here is his recipe: Fill a pint glass with ice. Add 6 ounces of […]
My name is Marta Miles, and I have been a reference librarian at TSCPL for 29 years. I'm a life-long animal lover and owner. I've owned guinea pigs, hamsters, fish, dogs, rabbits, and birds. I currently share my abode with a Bernese Mountain Dog named Boomer and a cockatiel named Piper. Come see me if you have questions about the Pets Neighborhood. You can also contact me if you have questions about books in our Home Neighborhood.
Contact Marta at email@example.com
I subscribe to an e-newsletter from kraftfoods.com and received this recipe in my email. I thought it looked beautiful, and after reading the recipe, it sounded fairly easy to make. If you want to impress your family or friends, try this recipe. Let me know if you make it and how it turned out. And […]
After years of living with a number of medical problems, Shauna discovered she had celiac disease. Shauna traces her life from processed-food junkie to a gluten-free, from-scratch cook. This is a great book for anyone interested in food or cooking. It is especially pertinent for anyone who is living with or has a family member who […]